Igama elithi “mousse,” elithetha “igwebu” ngesiFrentshi, libhekisa kwimveliso yokwenza iinwele efana negwebu. Inemisebenzi eyahlukeneyo efana ne-hair conditioner, i-styling spray, kunye nobisi lweenwele. I-Hair Mousse yavela eFransi kwaye yaduma kwihlabathi liphela ngeminyaka yoo-1980.

Ngenxa yezongezo ezikhethekileyo kwi-mousse yeenwele, inokuhlawulaumonakalo weenweleokubangelwa kukuhlamba iinwele ngeshampu, ukuzomisa, kunye nokudaya. Ithintela ukuqhekeka kweenwele. Ukongeza, ekubeni i-mousse ifuna ubungakanani obuncinci kodwa inomthamo omkhulu, kulula ukuyisebenzisa ngokulinganayo ezinweleni. Iimpawu ze-mousse kukuba ishiya iinwele zithambile, zikhazimla, kwaye kulula ukuzikama emva kokusetyenziswa. Ngokusetyenziswa ixesha elide, ifezekisa injongo yokunyamekela iinwele kunye nokuhombisa. Ngoko ke uyisebenzisa njani ngokuchanekileyo?
Ukusebenzisaimousse yeenwele, shukumisa nje isitya kancinci, usijike sijonge ezantsi, uze ucinezele umlomo. Ngoko nangoko, inani elincinci le-mousse liya kujika libe yi-foam efana neqanda. Faka i-foam ngokulinganayo ezinweleni, uyilungise ngekama, kwaye iya kunamathela xa yomile. I-Mousse ingasetyenziswa kwiinwele ezomileyo nezimanzi kancinci. Ukuze ufumane iziphumo ezingcono, ungayifutha kancinci.
Loluphi uhlobo lwemousse olufanelekileyo? Ifanele igcinwe njani?
Ngenxa yokuba iinwele zayo ziqinile, ziyakwazi ukumelana nomoya nothuli, kwaye kulula ukuzikama, i-hair mousse ifumana ingqalelo engakumbi kubathengi.
Ngoko ke, loluphi uhlobo lwemousse olufanelekileyo?
Isikhongozeli sokupakisha kufuneka sivalwe kakuhle, singaqhumi okanye sivuza. Sifanele sikhuseleke kwaye sikwazi ukumelana namaqondo obushushu afikelela kuma-50℃ okwethutyana elifutshane.

Ivalvu yokutshiza mayihambe kakuhle ngaphandle kokuvaleka.
Inkungu kufuneka icoceke kwaye isasazwe ngokulinganayo ngaphandle kwamathontsi amakhulu okanye umsinga othe tyaba.
Xa isetyenziswa ezinweleni, yenza ifilimu ecacileyo ngokukhawuleza enamandla, ukuguquguquka, kunye nokukhanya okufanelekileyo.
Kufuneka igcine iinwele zayo zicocekile phantsi kwamaqondo obushushu ahlukeneyo kwaye kube lula ukuyihlamba.
I-mousse mayingabi yityhefu, ingacaphukisi, kwaye ingabi yi-allergen eluswini.
Xa ugcina imveliso, thintela amaqondo obushushu angaphezulu kwama-50℃ kuba iyatsha. Yigcine kude namalangatye avulekileyo kwaye ungayigqobhozi okanye uyitshise isitya. Kuphephe ukudibana namehlo kwaye uyigcine kude nokufikelela kwabantwana. Yigcine kwindawo epholileyo.