Ibinzana elithi "mousse," elithetha "i-foam" ngesiFrentshi, ibhekisa kwimveliso ye-foam-njengemveliso enamanwele. Inemisebenzi eyahlukeneyo enjengeenwele zeenwele, isitshizi sokutshiza ezinesitali, kunye nobisi lweenwele. I-Mousese yeenwele ezivela eFrance zaza zathandwa kwihlabathi liphela ngo-1980.
Ngenxa yoongezwa kweenwele ezinobunzima, inokubuyekezaUmonakalo weenweleokubangelwa kukungangcungcutheki, ukutshintsha, kunye nokudaya. Ithintela iinwele ukuba zingahlukani. Ukongeza, kuba isivumu sifuna imali encinci kodwa inevolumu enkulu, kulula ukuba isebenzise ngokulinganayo kwiinwele. Iimpawu ze-mousse kukuba zishiya iinwele zithambile, zikhanyise, kwaye kulula ukusidibanisa emva kokusetyenziswa. Ukusetyenziswa kwexesha elide, iphumelela injongo yokhathalelo lweenwele kunye nokubetha. Ke uyisebenzisa njani ngokuchanekileyo?
UkusebenzisaI-Mousese yeenwele, nyibilika kancinci isikhongozeli, yijikeleze phantsi, kwaye ucinezele i-nozzle. Kwangoko, isixa esincinci se-mousse siya kujika sibe yi-foam eneqanda. Sebenzisa igwebu ngokulinganayo kwiinwele, yisibekele ngentambo, kwaye iya kubeka xa yomile. I-mousse inokusetyenziswa kuzo zombini iinwele ezomileyo nezincinci. Ngenxa yeziphumo ezingcono, ungavuthuza-kancinane.
Luhlobo luni lwe-mousse efanelekileyo? Ifanele igcinwe njani?
Ngenxa yokulungiswa kweenwele ezilungileyo, ukumelana nomoya kunye nothuli, kwaye udibaniso olulula, isifo seenwele sifumene ingqalelo engakumbi kubathengi.
Ke, luhlobo luni lwe-mousse efanelekileyo?
Isikhongozeli sokupakisha kufuneka sitywinwe ngokuqinileyo, ngaphandle kwengqokelela okanye ukuvuza. Kufanele ukuba ikhuseleke kwaye ikwazi ukumelana namaqondo obushushu ukuya kuthi ga kwi-50 ℃ ixesha elifutshane.
Ivalve yokutshiza kufuneka ihambe kakuhle ngaphandle kwebhloko.
Impazamo kufuneka ihambe kakuhle kwaye isasazwe ngokulinganayo ngaphandle kwamathontsi amakhulu okanye umjelo womgca.
Xa isetyenziswa kwiinwele, ngokukhawuleza ifilimu ebonakalayo enamandla afanelekileyo, bhetyebhetye, kwaye kukhanye.
Ifanele ilondoloze inwele phantsi kwamaqondo obushushu ahlukeneyo kwaye kulula ukuhlamba.
I-mousse ifanele ibe yityhefu, engacaphuki, kwaye ingenzi i-allergenic kulusu.
Xa igcina imveliso, iphephe amaqondo obushushu ngaphezulu kwama-50 ℃ njengoko kuncitshisiwe. Yigcine kude kwilangatye elivulekileyo kwaye ungazifumani okanye utshise isitya. Kulumkele ukunxibelelana ngamehlo kwaye uyigcine ngaphandle kokufikelela kubantwana. Yigcine kwindawo epholileyo.
IXESHA LOKUQALA: AUG-04-2023