Igama elithi "mousse," elithetha "igwebu" ngesiFrentshi, libhekisa kwimveliso yeenwele efana negwebu. Inemisebenzi eyahlukeneyo enjengendawo yokulungisa iinwele, isitshizi sesitayile, kunye nobisi lweenwele. I-Hair Mousse yavela eFransi kwaye yaduma kwihlabathi lonke ngeminyaka yoo-1980.
Ngenxa yezongezo ezikhethekileyo kwi-mousse yeenwele, inokuhlawulaukonakala kweenweleokubangelwa kukuhlanjwa ngeshampu, ukugqobhoza, nokudaya. Ikhusela iinwele ukuba zingaqhekeki. Ukongezelela, ekubeni i-mousse idinga amanani amancinci kodwa inomthamo omkhulu, kulula ukuyisebenzisa ngokulinganayo kwizinwele. Iimpawu ze-mousse kukuba zishiya iinwele zithambile, zikhazimle, kwaye kulula ukuzidibanisa emva kokusetyenziswa. Ngokusetyenziswa kwexesha elide, ifezekisa injongo yokunyamekela iinwele kunye nesitayela. Ngoko uyisebenzisa njani ngokuchanekileyo?
Ukusebenzisaiinwele mousse, vele uvuthulule kakuhle isitya, usijongise ezantsi, kwaye ucinezele umlomo. Ngokukhawuleza, inani elincinci le-mousse liya kujika libe yi-foam efana neqanda. Gcoba i-foam ngokulinganayo kwizinwele, uyifake ngekama, kwaye iya kumisa xa yomile. I-Mousse inokusetyenziswa kuzo zombini iinwele ezomileyo nezifumileyo. Ukufumana iziphumo ezingcono, ungayomisa kancinci.
Loluphi uhlobo lwe-mousse olufanelekileyo? Ifanele igcinwe njani?
Ngenxa yokulungiswa kakuhle kweenwele, ukuchasana nomoya kunye nothuli, kunye nokuxutywa ngokulula, i-mousse yeenwele iye yafumana ingqalelo engakumbi kubathengi.
Ke, luhlobo luni lwe-mousse olufanelekileyo?
Isingxobo sokupakisha kufuneka sivalwe ngokuqinileyo, ngaphandle kokuqhuma okanye ukuvuza. Kufuneka ikhuseleke kwaye ikwazi ukumelana namaqondo obushushu ukuya kuma 50℃ ixesha elifutshane.
Ivalve yokutshiza kufuneka ihambe kakuhle ngaphandle kokuvaleka.
Inkungu kufuneka ilunge kwaye isasazwe ngokulinganayo ngaphandle kwamathontsi amakhulu okanye umjelo womgca.
Xa isetyenziswe kwizinwele, ngokukhawuleza yenza ifilimu ecacileyo ngamandla afanelekileyo, ukuguquguquka, kunye nokukhanya.
Kufuneka igcine i-hairstyle phantsi kobushushu obuhlukeneyo kwaye kube lula ukuyihlamba.
I-mousse kufuneka ingabi netyhefu, ingabonakali, kwaye ingabi ne-allergenic kwesikhumba.
Xa ugcina imveliso, kunqande amaqondo obushushu angaphezu kwe 50℃ njengoko inokutsha. Yigcine kude namadangatye avulekileyo kwaye ungagqobhozi okanye usitshise isikhongozeli. Kuphephe ukudibana namehlo kwaye uyigcine kude nabantwana. Yigcine kwindawo epholileyo.
Ixesha lokuposa: Aug-04-2023